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Another Indonesian cracker is rempeyek or it can be shortened peyek, created from flour with other components, certain or coated by crispy flour batter. The other components may be anchovy, prawn, rebon , ebi , citrus leaf slices, chilli, spinach, peanut, and beans such as mung beans, pink beans, and soybeans. More niche variants with insect elements, like crickets, termites, and mole crabs.
But, if used without further qualifiers, the term tends to mean the food initially from the central and eastern parts of the primary island Java. Now extensively available…
